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 Post subject: 09/07/2018 - Ricardo's
PostPosted: Sat Oct 06, 2018 3:41 pm 
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Joined: Mon Nov 10, 2008 12:22 pm
Posts: 1362
We went to Ricardo's for our first dinner since it's pretty close to Costa Linda. We didn't make reservations since it's not high season. They had a large party going on at the beach - looked like a engagement party - about 50 people. So, no dining on the beach. I usually get a Mojito for our first dinner & DW gets a Aruba Ariba - drinks a re good here & my Mojito was pretty strong. DW got the Pineapple shrimp (one of her favorites) and I tried something new - Chicken Cordon Bleu. Chicken was tasty, but it was a little dry. We had a Spanish Rioja wine with dinner, Noticed that Ricardo was not there, so he must be spending time at his new Oak restaurant. It was a pleasant evening & we enjoyed out first dinner. That large group on the beach was not all that loud and the wait staff service did not suffer as I thought it might.


Food for thought: People object more violently to furs than leather because it is safer to attack rich women than motorcycle gangs.

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