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 Post subject: Gostoso's
PostPosted: Sat Mar 24, 2018 7:19 pm 
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Joined: Sun Apr 11, 2004 7:12 am
Posts: 179
Again, one of our favorites. Chef Jose is Portuguese. The menu is extensive. (They even have goat if that is to your liking.) Then comes a long list of specials prepared with a wide variety of sauces. The mixed seafood in saffron sauce is most excellent. Grouper with creole sauce is also very good. Plan on about $45/person before drinks, but including generous tip.


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