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 Post subject: Monday evening
PostPosted: Mon Oct 05, 2020 10:21 pm 
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Joined: Sat Nov 30, 2002 4:47 pm
Posts: 7091
Location: Ormond Beach, FL
Maybe I missed any attempt to talk about eats and drinks, but here goes...

We had some sautéed flounder filets. It was served with some plain cauliflower...which I usually say UGH!
Sandy warmed some cheese sauce for the cauliflower and it was more palatable.
Milk with dinner.
I will finish the evening soon after some diet tonic and vodka.
Sweet dreams to any readers!

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 Post subject: Re: Monday evening
PostPosted: Tue Oct 06, 2020 12:39 am 
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Joined: Sun Nov 24, 2002 6:48 pm
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Location: Templetucky, Georgia, USA
Hi John, I wondered too, but Monday nights I work 5-9 online with mathlab for the college. I picked up meatloaf from the grocery deli which was lunch and dinner. Usual Lites. One to go before curfew... Cheers!

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 Post subject: Re: Monday evening
PostPosted: Tue Oct 06, 2020 6:52 am 
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Joined: Fri Nov 29, 2002 4:05 pm
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Location: New Hampshire/Aruba
We did eat here also :wink: Pasta with red sauce and sweet Italian sausage! Neither of us wanted a salad. Awa for both! (I met a friend for lunch and had white with my ceviche :wink: )

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 Post subject: Re: Monday evening
PostPosted: Tue Oct 06, 2020 8:22 am 
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Joined: Mon May 28, 2007 7:13 pm
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Location: Long Island
Cap'n Tom wrote:
Hi John, I wondered too, but Monday nights I work 5-9 online with mathlab for the college. I picked up meatloaf from the grocery deli which was lunch and dinner. Usual Lites. One to go before curfew... Cheers!


At first glance I saw methlab LOL.

Neither one of us had much of an appetite. I made tuna salad with shells/onions and we had some Club Crackers with it. Red wine.

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 Post subject: Re: Monday evening
PostPosted: Tue Oct 06, 2020 9:12 am 
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Joined: Tue Nov 14, 2006 9:50 am
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Location: Mass.
Salad, T bone steak, asparagus & rice pilaf.

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 Post subject: Re: Monday evening
PostPosted: Tue Oct 06, 2020 9:58 am 
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I did a comparison between a grass fed ribeye and bison ribeye.

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