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PostPosted: Tue Feb 05, 2019 6:23 pm 
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Smoked shoulder, turnip, carrots.

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PostPosted: Tue Feb 05, 2019 7:23 pm 
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shepherd's pie, milk~

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PostPosted: Tue Feb 05, 2019 7:24 pm 
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Left over sheet pizza from Sunday, Sue's having the left over corn beef from Saturday.


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PostPosted: Tue Feb 05, 2019 7:25 pm 
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Well, considering I have to watch cholesterol, sodium, potassium, fat, carbs, sugars, +; what can I eat?

Tonight We had homecooked pasta fagiole + a grilled cheese sandwich w/ham and tomato. Had a ginger lime Coke with it. I'll have several reds later.


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PostPosted: Tue Feb 05, 2019 7:30 pm 
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tacos, rice and white! :wink:

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PostPosted: Tue Feb 05, 2019 8:00 pm 
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Chorizo sloppy joes with chips. Chateau Moo to wash it down.

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PostPosted: Tue Feb 05, 2019 8:02 pm 
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We shared a grilled steak (Costco prime) with sauteed onions, baked potato and baby vegetable medley. Pinot for me.

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PostPosted: Tue Feb 05, 2019 8:11 pm 
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We both had the “ultra light” chicken parm tonight. It’s $9.99 and huge - really nothing light about it. :lol: Anyway, it was great and we have another meal for later. Red wine for me and beer for Mike.

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PostPosted: Tue Feb 05, 2019 8:48 pm 
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Pat7 wrote:
We both had the “ultra light” chicken parm tonight. It’s $9.99 and huge - really nothing light about it. :lol: Anyway, it was great and we have another meal for later. Red wine for me and beer for Mike.


:lol: :lol: The eggplant rollatini I got last week got me through two dinners and three lunches. It wasn't advertised as light though.

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PostPosted: Tue Feb 05, 2019 9:35 pm 
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we had pasta and i tossed sausage into the sauce.

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PostPosted: Tue Feb 05, 2019 10:12 pm 
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Cheers! In with a 24 oz bottle of New Holland Brewing's "Dragon's Milk" aged in bourbon bbls. About 11% ABV I think. I brought home two Cajun Crispy Fish sandwiches (2 for $5) from Arbys. Couldn't quite eat both in one sitting, so have the last half waiting until a bit later. We are watching "Finding Your Roots" on TV instead of the SotU...

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