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 Post subject: Re: Sunday morning
PostPosted: Sun Jan 06, 2019 6:11 pm 
Extra Helpful Expert

Joined: Wed Oct 17, 2007 8:23 am
Posts: 5342
Location: Beverly Hills, Fla
Cap'n Tom wrote:
Good morning! Objective for the day is to get to the gym after breakfast. Oh, Mike, this sounds good:

Sally's Armadillo Something or Other

Amount Measure Ingredient Preparation Method
1 Armadillo
1/2 c Salad oil
3/4 c Vinegar
2 c Water
1 tb Salt
1 Onion sliced
1/2 c Salad oil
1 lb Smoked pork sausage
Cut into bite size pieces
2 lg Onions chopped
4 Stalks celery, chopped
1 lg Bell pepper, chopped
2 Cloves garlic, chopped
1 sm Can mushroom steak sauce
4 tb Worcestershire
1 tb Monosodium glutamate
1 lg Can mushrooms
1 1/2 c Dry red wine
1 bn Parsley, chopped
1 bn Green onions, chopped
1 Lemon

Armadillo is cleaned similarly to turtle. Clean and cut into serving
pieces. Marinate the meat in a sauce made by combining salad oil,
vinegar, water, salt and onion. Marinate for 24 hours. Drain meat
and place in a glass container. Pour 1 quart of red wine over meat
and let it stand for 6 to 8 hours in refrigerator. Remove meat and
let drain for 1 hour.

Place oil in black iron pot brown sausage and armadillo. Remove
armadillo, but leave sausage in the pot. Add onion, celery, bell
pepper, garlic and saute with sausage until vegetables are tender.
Add the steak sauce, Worcestershire, salt pepper and monosodium
glutamate. Stir until well mixed. Put armadillo meat back into pot.
Add enough water to cover meat. Bring to a boil. Reduce heat and
simmer covered for one hour. Turn pot by handle back and forth to
stir. Add mushrooms and wine, slowly stirring them into pot. Sprinkle
parsley and onion tops and lay thin lemon slices on top. Simmer
without cover for 10 to 15 minutes. Serve over rice.

Dang! Them's a lot of fixins Cap!

I'll bet it's my age that makes you think I'm an adult.

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