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PostPosted: Sat Jun 02, 2018 5:25 pm 
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Joined: Mon May 28, 2007 7:13 pm
Posts: 26337
Location: Long Island
Having a gin and tonic on the deck in the trees and making baked cod with cauliflower and cheese sauce.

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Laura

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PostPosted: Sat Jun 02, 2018 6:14 pm 
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Location: Wrentham, MA
Lobster raviolis, Johnnie Black and Pinot for Nancy.


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PostPosted: Sat Jun 02, 2018 6:47 pm 
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I'm grilling burgers. Cheese, LTO, and mayo will be toppings. Chips/guace on the side.

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Kelly(the male version!)


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PostPosted: Sat Jun 02, 2018 9:19 pm 
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Location: Templetucky, Georgia, USA
I nuked a little Celeste pizza, then had most of a Modello, because I needed some to attempt to make borracho beans for Elaine. Probably just a few ounces, but they didn't sell them individually, so I was forced to buy a full 6-pack. :lol: Cheers!

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PostPosted: Sat Jun 02, 2018 9:27 pm 
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Location: Bayville NJ
we had grilled mahi burgers. stopped to see barb and marty, drank half a bottle of pinot, would have stayed longer but kenny wasn't up to it. thats ok, no hangover tomorrow :lol:

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Linda

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PostPosted: Sun Jun 03, 2018 6:09 pm 
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Location: Georgia
We had probably the worst meal ever in Aruba. We had dinner at Holiday Inn restaurant, Sea Breeze. It was the thinnest/mushiest "Grouper filet" crusted with what appeared to be the flattened leftover French fries from lunch.

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Donna

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