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 Post subject: BRISKET RECIPE
PostPosted: Sun May 19, 2013 7:04 pm 
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Joined: Sun Jul 18, 2010 2:00 pm
Posts: 768
Location: Lakewood Ranch
A while a go a number of you asked about a brisket recipe. I just had time to type it on my computer. It is fantastic. Make sure you buy a first cut brisket as it won't be as fatty.
Ilene



Brisket Recipe



1 Can Coke (not diet)

Many garlic cloves---peeled and sliced

4 cooking onions

1 Jar chili Sauce

1 package dry onion soup mix

You can add some ketchup and some water

Day Before:
Rub brisket with paprika, salt, pepper, and garlic powder. Make slits in brisket and insert garlic cloves. Cover and refrigerate.

Next Day:
Sear meat with onions in roasting pan at 400 degrees. After it is seared, reduce heat to 325 degrees, add all other ingredients, cover cook around 2 hours. Refrigerate over night. Slice, put back in oven with juice at 225 degrees for about 40 minutes.

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